FAQS

You’ve got good questions, we’ve got all your answers

Why did you change the name?
What does the new name stand for?
Why are some products still called Two Good and some are called Too Good & Co?
What are Too Good & Co. products? 
How much sugar does a Too Good & Co. cup or smoothie have compared to average yogurt products? 
Do Too Good & Co. products contain added sugars?
Why are there black specks in my vanilla Too Good & Co.?
Why do you use fruit puree in your products?
What is used to sweeten Too Good & Co. products?
Do Too Good & Co. products have artificial sweeteners?  
How do Too Good & Co. products have 3-11g of carbs per serving?
What is ultra-filtered milk? 
Do Too Good & Co. products have yogurt cultures? 
Are Too Good & Co. products Keto friendly? 
Are Too Good & Co. products Non-GMO Project Verified? 
Are Too Good & Co. products low in fat? 
Are Too Good & Co. products Kosher? 
What are the flavors available? And does it come in assorted sizes? 
Where can I find Too Good & Co. products?
Is it ok to eat/drink a Too Good & Co. container or bottle after the “best before” date?  
How do you get a serving of Too Good & Co. Smoothies to 3 grams of total sugar? 
What are Too Good & Co. Smoothies?
How does ‘Every Too Good & Co. Product Sold Help Feed Someone in Need’? 
What smoothie flavors are available? And does it come in assorted sizes?
Where can I find Too Good & Co. Smoothies? 
Why are you so focused on food waste and food insecurity? 
What does it mean to be a Certified B Corporation? 
Why did you choose to work with We Don’t Waste and City Harvest?  
What is different about your Good Save® products and what does Good Save mean? 
What is Stevia leaf Reb M? 
Why do you use plastic containers? Are they recyclable? 

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